Food is a highlight of the Fair — and this year, we’re joined by Chef James Diack, the force behind Coobs, Antonym, Il Contadino, and Il Cinghiale.
Known for his farm-to-table philosophy and seasonal menus inspired by his family’s Brightside Farm, his dishes bring the flavour of honest, local cooking to the Glenshiel gardens.
Antonym
SMOOTHIES | R50
- Green: Avocado, Collagen, Spinach, Banana, Apple & Almond milk
- Strawberry, Banana, Yogurt, Almond Milk & Chia Seeds.
- Peanut Butter, Banana, Almond milk.
COFFEE | R32
- Cappuccino
- Americano
- Cafe Latte
- Espresso
- Cortado
HOT DRINKS | R28
- Hot Chocolate
- Five Roses Tea
- Rooibos Tea
- Green Tea
Il Contadino
BREAKFAST
- Breakfast Bun – Tomato, scrambled egg and bacon R100
- Breakfast Pizza – Haloumi OR Bacon with roasted tomato, scrambled egg R100
PIZZAS
- Tomato, Basil and pulled mozzarella R140
- Wild boar Bacon, Mushroom, cherry
tomatoes, and rocket R160 - Chicken, red pepper, red onion and parsley R160
- Ricotta & Baby Spinach, sun-dried tomatoes and pesto marinated olives R160
Coobs
BURGERS
- Beef burger, topped with crispy bacon, mozzarella, caramelized onion, tomato, and served with fries R150
- Chicken burger, crispy bacon, mozzarella, caramelized onion, tomato, and served with fries R150
- Veggie burger, mozzarella, caramelized onion, tomato, and served with fries R150
PASTA
- Pasta Alla Noma served with fettucine, aubergine, red chili, basil, ricotta, and pecorino tossed through a spicy Napoletana sauce. R130
- Beef Bolognese served with tagliatelle and topped with parmesan R150
MAINS
- Roast Chicken & Polenta R160
- Shortrib & Polenta R160
- Heirloom Pumpkin R140
Il Cinghiale
SALADS
- House Salad R120
- Chicken Salad R120